Ingredients
Equipment
Method
- Fill five mini plastic cups with lids with hummus and seal. Each cup will have about 2 ounces.
- Fill five more plastic cups with lids with your favorite type of nut or nut mix and secure the lid. Set these aside.
- Divide the remaining ingredients—cheddar cheese, lunch meat, cherry tomatoes, sugar snap peas, English cucumber, and eggs—among five single compartment containers.
- Add one cup filled with hummus and one filled with nuts to each container.
- Seal the containers and store them in the refrigerator for up to 5 days. Enjoy your meal.
Nutrition
Notes
This recipe was first published on July 19, 2018.
