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–+ servings
Two halves of a golden Quick Veggie Omelette filled with bright green spinach, topped with grated cheese.

Quick Veggie Omelette for Busy Mornings

This recipe makes a fast vegetable omelette suitable for busy mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large eggs
  • 1 cup torn baby spinach leaves
  • 1.5 tablespoons grated Parmesan cheese
  • 0.25 teaspoon onion powder
  • 0.125 teaspoon ground nutmeg
  • to taste salt and pepper

Equipment

  • Skillet

Method
 

  1. Whisk the eggs in a bowl.
  2. Stir in the spinach, Parmesan cheese, onion powder, nutmeg, salt, and pepper.
  3. Heat a skillet over medium heat.
  4. Pour the egg mixture into the hot skillet.
  5. Cook until the edges are set and the center is nearly firm. Fold the omelette in half and serve immediately.

Notes

This recipe is designed for quick preparation when you have limited time.

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