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Close-up of a colorful Quinoa Apple Salad in a bowl, featuring quinoa, apples, celery, nuts, and pomegranate seeds.

Quinoa Apple Salad

A refreshing and healthy salad featuring quinoa, crisp apples, and a light vinaigrette.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 cup quinoa rinsed
  • 2 cups water
  • 2 apples cored and diced
  • 1/2 cup celery chopped
  • 1/4 cup red onion finely chopped
  • 1/4 cup walnuts chopped
For the Vinaigrette
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Saucepan
  • Large bowl
  • Whisk

Method
 

  1. Cook the quinoa: In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until water is absorbed. Let stand for 5 minutes, then fluff with a fork.
  2. Prepare the vinaigrette: In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
  3. Assemble the salad: In a large bowl, combine the cooked quinoa, diced apples, chopped celery, red onion, and walnuts.
  4. Dress the salad: Pour the vinaigrette over the salad and toss to combine. Serve immediately or chill for later.

Notes

You can add other ingredients like dried cranberries, pecans, or a sprinkle of cheese.

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