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Golden fried Reuben Balls served with dipping sauce, one ball broken open to show the cheesy filling.

Reuben Balls

These Reuben balls are a delicious appetizer that combines the classic flavors of a Reuben sandwich into a bite-sized treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 balls
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Reuben Balls
  • 1 cup corned beef finely chopped
  • 1/2 cup Swiss cheese shredded
  • 1/4 cup sauerkraut drained and squeezed dry
  • 2 tablespoons Russian dressing
  • 1/4 cup bread crumbs plain
  • 1 large egg beaten
For Frying
  • 1/2 cup vegetable oil

Equipment

  • Large bowl
  • Baking sheet
  • Frying pan

Method
 

  1. In a large bowl, combine the chopped corned beef, shredded Swiss cheese, drained sauerkraut, and Russian dressing. Mix well.
  2. Stir in the bread crumbs and the beaten egg. Mix until everything is well combined and the mixture holds together.
  3. Roll the mixture into small balls, about 1 inch in diameter. You should get about 24 balls.
  4. Heat the vegetable oil in a frying pan over medium heat.
  5. Carefully place the Reuben balls into the hot oil, working in batches if necessary to avoid overcrowding the pan.
  6. Fry the balls for about 3-4 minutes per side, or until they are golden brown and heated through.
  7. Remove the Reuben balls from the pan and place them on a paper towel-lined plate to drain any excess oil.
  8. Serve warm with extra Russian dressing for dipping, if desired.

Notes

You can also bake these Reuben balls. Place them on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, or until golden brown.

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