Go Back
–+ servings
Close-up of beautifully roasted carrots, parsnips, and red onion wedges making up the Fall Harvest Veggie Platter.

Roasted Fall Vegetables

This recipe takes your favorite fall vegetables and seasons them with olive oil, apple cider vinegar, and a mix of spices. These roasted vegetables are simple enough for a weeknight but special enough for a holiday table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 Red onion Cut to similar size
  • 1 Brussels sprouts Cut to similar size
  • 1 Carrots Cut to similar size
  • 1 Parsnips Cut to similar size
  • 1 Buttercup squash Peeled if using butternut squash instead
Seasoning and Oil
  • 1/4 cup Olive oil
  • 2 tablespoons Apple cider vinegar
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried thyme Use 2 teaspoons if using fresh thyme
  • 1 teaspoon Sweet paprika
  • 1/2 teaspoon Ground cinnamon

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • Large bowl

Method
 

  1. Preheat your oven to 400 degrees F and line two baking sheets with parchment paper. Chop the vegetables and mix them together in a large bowl.
  2. Add all of the chopped vegetables to the lined baking sheets. Drizzle with olive oil and vinegar, then add all the seasonings. Gently toss to coat the vegetables and spread them in a single layer on the sheets.
  3. Roast for 20 minutes uncovered. Flip the vegetables and cook for 20 minutes more.
  4. Serve the roasted vegetables immediately.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 300mgFiber: 5gSugar: 6g

Notes

This recipe makes a great side dish for autumn gatherings or holiday meals. You can substitute any heavier root vegetable for the ones listed, provided you cut them to a similar size for even cooking.

Tried this recipe?

Let us know how it was!