Go Back
–+ servings
Close-up of roasted sweet potatoes on a plate, garnished with herbs. Ready to eat!

Roasted Sweet Potatoes

A simple and delicious recipe for roasted sweet potatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds sweet potatoes peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sweet potato cubes with olive oil, salt, and pepper until evenly coated.
  3. Spread the sweet potatoes in a single layer on a baking sheet.
  4. Roast for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through.

Notes

Serve hot as a side dish.

Tried this recipe?

Let us know how it was!