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–+ servings
A stream of salted caramel cold brew mixture swirls into a glass of ice and dark coffee.

Salted Caramel Cold Brew

This recipe shows you how to make a salted caramel cold brew drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drink
Cuisine: American
Calories: 265
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 ounces cold brew coffee or 1 1/4 cups
  • 2 tablespoons Caramel Syrup homemade or store-bought
  • 1/4 cup whole milk
  • 2 tablespoons heavy cream
  • 2 teaspoons vanilla syrup homemade or store-bought
  • 1 pinch sea salt

Equipment

  • 16 ounce glass
  • Small pitcher or liquid measuring cup
  • Milk frother

Method
 

  1. Fill a 16 ounce glass with ice cubes.
  2. Add coffee and caramel syrup and stir until well combined.
  3. In a small pitcher or liquid measuring cup, use a milk frother to whip milk, cream, vanilla syrup and sea salt until foamy.
  4. Pour cold foam over coffee and serve immediately.

Nutrition

Calories: 265kcalCarbohydrates: 37gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 41mgSodium: 181mgPotassium: 294mgSugar: 37gVitamin A: 576IUVitamin C: 0.4mgCalcium: 122mgIron: 1mg

Notes

Directions for making cold brew, as well as alternative ways to make cold foam without a milk frother are included in the post information above.

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