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+ servings
Close-up of browned sausage patties roasted with Brussels sprouts and butternut squash, perfect for Sheet Pan Suppers.

Sheet Pan Chicken Apple Sausage and Brussels Sprouts

This recipe provides a quick dinner solution using chicken sausage, vegetables, and a simple marinade, cooked on a single sheet pan.
Prep Time 15 minutes
Cook Time 28 minutes
Optional Crisping Time 5 minutes
Total Time 48 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 548

Ingredients
  

Main Ingredients
Marinade
Garlic Aioli (optional)

Equipment

  • Large baking sheet
  • Parchment paper
  • Large bowl

Method
 

  1. Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper. Cut your bacon into one inch pieces and spread them out evenly on the baking sheet. Bake for 8 minutes.
  2. Chop the remaining ingredients and add them to a large bowl. Whisk the marinade ingredients together, and pour the marinade over everything in the bowl. Use your hands to mix and coat everything well.
  3. When the bacon comes out of the oven, add the remaining ingredients to the pan. Toss everything with the bacon pieces and bacon fat. Return the pan to the oven for 20 minutes.
  4. Check to see if everything is browned to your liking. If you prefer things a little more crispy, toss everything again and return the pan to the oven for an additional 5 minutes. Serve with the garlic aioli if desired.

Nutrition

Calories: 548kcalCarbohydrates: 24gProtein: 13gFat: 46gSaturated Fat: 12gCholesterol: 53mgSodium: 1055mgPotassium: 739mgFiber: 5gSugar: 7gVitamin A: 8663IUVitamin C: 83mgCalcium: 74mgIron: 2mg

Notes

You can substitute sweet potatoes for the squash, but you will need to cook them from the beginning with the bacon. Sweet potatoes take about 30 minutes total to cook.

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