Ingredients
Equipment
Method
- Heat 1 teaspoon of oil in a large frying pan over medium heat. Add the broccoli and cook for approximately 4 minutes or until tender.
- Add the ginger and garlic to the pan and cook for 30 seconds more.
- Remove the broccoli from the pan; place on a plate and cover.
- Wipe the pan clean with a paper towel and turn the heat to high. Add the remaining tablespoon of oil.
- Season the steak pieces with salt and pepper and add them to the pan in a single layer. You may need to do this step in batches.
- Cook the steak for 3-4 minutes on each side until browned and cooked through.
- Add the broccoli mixture back to the pan and cook for 2 more minutes or until warmed through.
- In a bowl whisk together the oyster sauce, beef broth, sugar, sesame oil, and soy sauce.
- In a small bowl mix the cornstarch with a tablespoon of cold water.
- Pour the oyster sauce mixture over the beef and vegetables; cook for 30 seconds. Add the cornstarch mixture and bring to a boil; cook for 1 more minute or until the sauce has started to thicken.
- Serve immediately, with rice if desired.
Nutrition
Notes
This recipe makes about 4 servings.