Ingredients
Equipment
Method
- Cut the onion into slivers and slice the peppers.
- In a separate bowl, combine 1 tablespoon of olive oil, the juice of 1/2 lime, chili powder, paprika, onion powder, pepper, cumin, and 1/2 teaspoon of salt. Cut the chicken into strips and toss with the spice mixture.
- Preheat 1 tablespoon of olive oil in the skillet over medium high heat. Add half of the chicken and cook until just cooked, about 3 to 5 minutes. Remove the chicken from the pan and set it aside. Repeat this step with the remaining chicken.
- Set the cooked chicken aside. Add 1 tablespoon of oil to the pan. Drain the onions well and cook for 2 minutes. Add the sliced peppers and season with the remaining 1/4 teaspoon of salt. Toss and cook for an additional 2 minutes or until the vegetables are hot. Add the chicken back to the pan and stir to combine everything.
- Squeeze additional lime juice over the top and serve over tortillas.
Nutrition
Notes
If you are serving these to children, soaking the onions in cold water for a short time can reduce their sharp flavor.