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–+ servings
Bowl of pancakes and cottage cheese recipes, topped with walnuts and syrup on a wooden board.

Simple Cottage Cheese Pancakes

These cottage cheese pancakes are a quick and easy breakfast option. They are light, fluffy, and a good source of protein.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancakes
  • 1 cup cottage cheese
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon sugar optional
  • 1/4 teaspoon salt

Equipment

  • Blender
  • Griddle or Frying Pan
  • Spatula

Method
 

  1. Combine cottage cheese and eggs in a blender. Blend until smooth.
  2. Add flour, baking powder, sugar (if using), and salt to the blender. Blend again until just combined. Do not overmix.
  3. Heat a lightly oiled griddle or frying pan over medium heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook for about 2-3 minutes per side, or until golden brown and cooked through.
  5. Serve warm with your favorite toppings.

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 12gFat: 5g

Notes

You can add vanilla extract or cinnamon to the batter for extra flavor. Serve with syrup, fruit, or yogurt.

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