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Two servings of savory beef stir-fry served in crisp lettuce cups, a perfect example of Simple Low-Carb Dinner Ideas.

Simple Low-Carb Beef Stir-Fry

Prepare this quick beef stir-fry for a simple, low-carb dinner. Serve the mixture in crisp lettuce cups.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian
Calories: 336
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon vegetable oil
  • 600 g rump steak fat trimmed, thinly sliced
  • 800 g stir-fry vegetables fresh or frozen mix
  • 175 g Celebrate Health Chinese Stir-Fry Recipe Base
  • 8 Iceberg lettuce cups
  • 1/3 cup roasted unsalted cashew nuts 50g, coarsely chopped

Equipment

  • Wok

Method
 

  1. Heat half of the oil over high heat. Stir-fry beef in 2 batches for 1 to 2 minutes or until browned. Transfer the beef to a plate.
  2. Reheat the wok over high heat and add the remaining oil. Stir-fry vegetables for 3 to 4 minutes or until almost tender.
  3. Return the beef to the wok with the Chinese Stir-Fry Recipe Base and stir-fry for 1 to 2 minutes or until hot.
  4. Serve the stir-fry in lettuce cups sprinkled with the cashews.

Nutrition

Calories: 336kcalCarbohydrates: 12.6gProtein: 30.3gFat: 17.3gSaturated Fat: 4.1gSodium: 593mgFiber: 6.6gSugar: 7.2g

Notes

If you toast the cashews, lightly spray a clean wok with oil and heat it over high heat. Stir-fry the nuts for 1 to 2 minutes or until golden.

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