Ingredients
Equipment
Method
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until just combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.
- Divide the dough in half, wrap each half in plastic wrap, and chill for at least 30 minutes.
- Preheat your oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one portion of the dough to about 1/4 inch thickness. Cut out shapes using cookie cutters.
- Place the cut-out cookies onto the prepared baking sheets.
- Bake for 8 to 10 minutes, or until the edges are lightly golden. Do not overbake.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Decorate as desired.
Nutrition
Notes
You can add food coloring to the dough for different colors. For easier cleanup, use silicone baking mats instead of parchment paper.