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A delicious bowl of Slow Cooker Beef Ramen Noodles with tender beef, noodles, egg, and green onions.

Slow Cooker Beef Ramen Noodles

This recipe makes tender beef and flavorful broth for a quick and easy ramen noodle soup.
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Prep Time 15 minutes
Cook Time 4 hours
Noodle Cooking Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Broth
  • 1.5 lb beef chuck roast cut into 1-inch pieces
  • 4 cups beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon fresh ginger grated
  • 4 cloves garlic minced
For Serving
  • 4 oz ramen noodles dried
  • 1 cup scallions sliced
  • 1/2 cup cilantro chopped

Equipment

  • Slow cooker
  • Large pot

Method
 

  1. Place beef, beef broth, soy sauce, sesame oil, ginger, and garlic in your slow cooker.
  2. Cook on low for 4 hours or on high for 2 hours, until the beef is tender.
  3. Remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker.
  4. Cook the ramen noodles according to package directions in a separate large pot. Drain.
  5. Divide the cooked noodles among four bowls. Ladle the beef and broth mixture over the noodles.
  6. Garnish with scallions, cilantro, and a hard-boiled egg half.

Nutrition

Calories: 650kcalCarbohydrates: 30gProtein: 55gFat: 35gSaturated Fat: 15gCholesterol: 180mgSodium: 1800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 5mgIron: 20mg

Notes

You can add other vegetables like bok choy or mushrooms to the slow cooker during the last hour of cooking.

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