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Close-up of a bowl of Sticky Garlic Chicken Noodles garnished with sesame seeds and green onions.

Sticky Garlic Chicken Noodles

This recipe makes sticky garlic chicken noodles. It is a quick and easy weeknight meal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken thighs cut into bite-sized pieces
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil
For the Sauce
  • 1/2 cup chicken broth
  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 4 cloves garlic minced
  • 1 tsp grated fresh ginger
For the Noodles and Assembly
  • 8 oz egg noodles
  • 1 tbsp vegetable oil
  • 1 tbsp sesame seeds toasted, for garnish

Equipment

  • Large skillet
  • Pot

Method
 

  1. In a bowl, combine chicken pieces with 2 tablespoons soy sauce, cornstarch, and 1 tablespoon sesame oil. Toss to coat evenly.
  2. In a separate bowl, whisk together chicken broth, honey, 3 tablespoons soy sauce, oyster sauce, rice vinegar, minced garlic, and grated ginger. Set aside.
  3. Cook egg noodles according to package directions. Drain and set aside.
  4. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
  5. Pour the prepared sauce into the skillet with the chicken. Bring to a simmer and cook for 2-3 minutes, stirring, until the sauce thickens and coats the chicken.
  6. Add the cooked noodles to the skillet and toss to combine with the chicken and sauce. Cook for another 1-2 minutes until the noodles are heated through.
  7. Serve immediately, garnished with sliced scallions and toasted sesame seeds.

Notes

You can adjust the sweetness by adding more or less honey. For a spicier kick, add a pinch of red pepper flakes to the sauce.

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