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Close-up of grilled corn on the cob, coated in a spicy street corn seasoning, served over rice with cilantro and red onion.

Street Corn Chicken Rice

A flavorful and easy chicken and rice dish inspired by street corn flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken and Rice
  • 1 tablespoon Olive oil
  • 1 pound Boneless, skinless chicken thighs cut into 1-inch pieces
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1.5 cups White rice uncooked
  • 2.5 cups Chicken broth
  • 1 teaspoon Chili powder
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Smoked paprika
  • Salt to taste Salt
  • Black pepper to taste Black pepper
For the Street Corn Topping
  • 1.5 cups Corn frozen or fresh
  • 1/4 cup Mayonnaise
  • 2 tablespoons Cotija cheese crumbled
  • 2 tablespoons Cilantro chopped, for garnish

Equipment

  • Large skillet
  • Measuring cups
  • Measuring spoons

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned on all sides.
  2. Add chopped onion to the skillet and cook until softened, about 5 minutes. Stir in minced garlic and cook for 1 minute more until fragrant.
  3. Add the uncooked rice to the skillet and stir to coat with the chicken and onion mixture. Cook for 1-2 minutes, stirring constantly.
  4. Pour in the chicken broth. Add chili powder, cumin, smoked paprika, salt, and pepper. Stir everything together.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and liquid is absorbed.
  6. While the rice is cooking, prepare the street corn topping. In a small bowl, combine corn, mayonnaise, cotija cheese, and lime juice. Stir to combine.
  7. Once the rice is cooked, fluff it with a fork. Serve the chicken and rice topped with the street corn mixture and fresh cilantro.

Notes

You can use fresh or frozen corn for the topping. Adjust seasonings to your preference.

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