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–+ servings
Close-up of stacked, caramelized Tennessee Onions on a white plate, showing delicious browning and texture.

Tennessee Onions

This recipe features Tennessee onions, a sweet and mild variety perfect for caramelizing.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Onions
  • 4 Tennessee onions large, thinly sliced
  • 2 tablespoons Butter
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper freshly ground

Equipment

  • Knife
  • Cutting board
  • Large skillet

Method
 

  1. Heat the butter and olive oil in a large skillet over medium heat.
  2. Add the sliced Tennessee onions to the skillet. Season with salt and pepper.
  3. Cook, stirring occasionally, for 25-30 minutes, or until the onions are deeply caramelized and tender.
  4. Serve hot as a side dish.

Notes

You can add a splash of balsamic vinegar in the last few minutes of cooking for extra flavor.

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