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–+ servings
A wooden board showcasing the art of butter boarding, topped with nuts, herbs, and vibrant pomegranate seeds.

The Art of Butter Boarding

Learn the basics of creating a beautiful and delicious butter board.
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Prep Time 10 minutes
Chilling Time 5 minutes
Total Time 15 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Butter Board
  • 1 cup Unsalted butter softened
  • 1 tsp Honey optional
Toppings
  • 2 tbsp Fresh herbs chopped (e.g., chives, parsley, rosemary)
  • 1 tbsp Flaky sea salt
  • 1 tbsp Cracked black pepper
  • 1/4 cup Toasted nuts chopped (e.g., almonds, walnuts)
  • 2 tbsp Dried fruit chopped (e.g., cranberries, apricots)
  • 1 clove Garlic minced (optional)

Equipment

  • Serving board or platter
  • Small bowls
  • Butter knife

Method
 

  1. Spread the softened butter evenly onto your serving board or platter using a butter knife or offset spatula. Create swirls or patterns for visual appeal.
  2. If using honey, drizzle it over the butter.
  3. Sprinkle your chosen toppings over the butter. Arrange them artfully, combining different textures and flavors.
  4. Chill the butter board in the refrigerator for about 5 minutes to allow the butter to firm up slightly, making it easier to serve.
  5. Serve the butter board with crackers, bread, or vegetable sticks for dipping.

Notes

Feel free to customize your butter board with your favorite ingredients. Other topping ideas include: jam, pesto, roasted red peppers, or a sprinkle of chili flakes.

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