Go Back
–+ servings
A close-up of a partially eaten Triple Berry Bake, showcasing raspberries, blackberries, and blueberries with a golden crust.

Triple Berry Bake

A simple and delicious triple berry bake, perfect for dessert or a sweet breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Berry Filling
For the Crumble Topping

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Whisk

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the blueberries, raspberries, and strawberries. Add the granulated sugar and cornstarch. Toss gently to coat the berries.
  3. Pour the berry mixture into the prepared baking dish and spread evenly.
  4. In the same bowl (no need to wash), combine the flour, rolled oats, brown sugar, and cinnamon. Whisk to combine.
  5. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
  6. Sprinkle the crumble topping evenly over the berry mixture in the baking dish.
  7. Bake for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbly.
  8. Let the bake cool for at least 10 minutes before serving. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

You can use any combination of berries you like. If using frozen berries, do not thaw them before using.

Tried this recipe?

Let us know how it was!