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–+ servings
Three Turkey and Black Bean Tacos on a plate, topped with sauce and cilantro.

Turkey and Black Bean Tacos

Easy and flavorful turkey and black bean tacos. A quick weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Tacos
  • 1 pound ground turkey
  • 1 can black beans rinsed and drained
  • 1 packet taco seasoning
  • 1/4 cup water
  • 8 corn tortillas
Optional Toppings
  • shredded lettuce
  • diced tomatoes
  • shredded cheese
  • sour cream
  • salsa

Equipment

  • Skillet
  • Spoon

Method
 

  1. Cook ground turkey in a skillet over medium heat until browned. Drain any excess grease.
  2. Stir in the black beans, taco seasoning, and water. Cook for 5 minutes, stirring occasionally, until heated through.
  3. Warm the tortillas according to package directions.
  4. Fill tortillas with the turkey and black bean mixture. Add your favorite toppings.

Notes

Serve immediately. You can also use flour tortillas if preferred.

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