Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, egg, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix gently until just combined. Do not overmix.
- Roll the mixture into 1-inch meatballs. Place them on a baking sheet lined with parchment paper.
- Bake the meatballs for 15-20 minutes, or until browned and cooked through.
- While the meatballs are baking, heat olive oil in a large skillet or pot over medium heat. Pour in the marinara sauce and bring to a simmer.
- Carefully add the baked meatballs to the simmering marinara sauce. Stir gently to coat.
- Simmer for another 5-10 minutes, allowing the flavors to meld.
- Serve hot.
Notes
Serve these meatballs with pasta, in a sub sandwich, or as an appetizer. You can also add a pinch of red pepper flakes to the sauce for a little heat.