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–+ servings
A wooden board featuring Valentine’s Day Healthy Treats like coconut balls, raspberries, marshmallows, and dipping sauces.

Valentine’s Day Dessert Board Ideas

Create a balanced dessert board for Valentine's Day using a mix of textures and flavors. This board includes dips and various gluten-free snacks for a customizable spread.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 1 board
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dark Chocolate Dip
  • Dark chocolate Rich and intense, perfect for melting. Can substitute with milk chocolate for a sweeter dip.
  • Coconut oil Helps smooth out the chocolate. Butter or other neutral oils can be used as well.
Raspberry Yogurt Dip
  • Greek yogurt Thick and creamy for the dip base. You can use any preferred yogurt, including non-dairy options.
  • Raspberry preserves Adds a fruity sweetness. Any berry jam or preserves can work.
Dessert Board Items
  • Coconut rolls Offer a crunchy texture. Pirouette cookies can be a substitute.
  • Granola balls Provide a chewy bite. Can be swapped with gluten-free cereal clusters.
  • Raspberry granola bars For a fruity chew. Other gluten-free granola bars can be used.
  • Mini marshmallows Soft and fluffy. Ensure they're gluten-free or use homemade ones.
  • Gummy bears Chewy and fruity small candies. Look for other gluten-free gummies or jelly beans if preferred.
  • Sesame snaps Crisp with nutty flavor. Can be replaced with other gluten-free crisp treats.
  • Lemon waffles Zesty and light. Any gluten-free flavored waffle or pancake works.
  • Fresh raspberries Bursting with freshness. Substitute with any fresh berry or chocolate covered strawberries.

Equipment

  • Small saucepan or microwave-safe bowl
  • Mixing bowl
  • Serving board or platter

Method
 

  1. Prepare the Dark Chocolate Dip: Melt the dark chocolate and coconut oil together slowly using a double boiler or in short intervals in the microwave. Stir until smooth.
  2. Prepare the Raspberry Yogurt Dip: Mix the Greek yogurt and raspberry preserves in a small bowl until combined. Set aside.
  3. Arrange the board: Place the two dips in small bowls on your serving board or platter.
  4. Add texture and variety: Place the coconut rolls, granola balls, raspberry granola bars, marshmallows, gummy bears, sesame snaps, and lemon waffles around the dips on the board.
  5. Garnish: Scatter fresh raspberries over the board for color and freshness.
  6. Serve immediately or cover and chill until ready to serve.

Notes

This board is designed to be flexible. Feel free to substitute any item with your preferred snacks to match your taste.

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