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A close-up of a delicious Vanilla Coconut Cottage Cheese Mug Cake in a white mug, topped with frosting and shredded coconut.

Vanilla Coconut Cottage Cheese Mug Cake

A quick and easy mug cake recipe featuring vanilla and coconut flavors, made with cottage cheese.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 mug
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1/4 cup cottage cheese full fat recommended
  • 1 large egg
  • 1 tbsp coconut flour
  • 1 tbsp shredded unsweetened coconut
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 tbsp sweetener e.g., erythritol, xylitol, or to taste

Equipment

  • Microwave-safe mug
  • Fork
  • Measuring spoons
  • Measuring cup

Method
 

  1. In a microwave-safe mug, combine the cottage cheese and egg. Mash the cottage cheese with a fork and whisk well with the egg until smooth.
  2. Add the coconut flour, shredded coconut, vanilla extract, salt, and sweetener to the mug. Stir until all ingredients are well combined and there are no lumps.
  3. Microwave on high for 1.5 to 2 minutes, or until the cake is set and cooked through. Cooking time may vary depending on your microwave's wattage.
  4. Let the mug cake cool slightly before enjoying.

Notes

You can add a tablespoon of unsweetened applesauce or a few drops of liquid stevia for extra moisture or sweetness if desired. For a richer flavor, you can add a teaspoon of coconut oil.

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