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A close-up of a jar filled with Vanilla Raspberry Chia Pudding, topped with fresh raspberries and sesame seeds.

Vanilla Raspberry Chia Pudding

A simple and healthy chia pudding with vanilla and raspberry flavors.
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Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: Healthy
Ingredients Equipment Method Notes

Ingredients
  

For the Chia Pudding
  • 1/4 cup chia seeds
  • 1 cup almond milk or other milk of choice
  • 1 tablespoon maple syrup or to taste
  • 1/2 teaspoon vanilla extract
For the Raspberry Swirl
  • 1/2 cup raspberries fresh or frozen

Equipment

  • Bowl
  • Whisk
  • Jar

Method
 

  1. In a bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract until well combined.
  2. Let the mixture sit for 5 minutes, then whisk again to break up any clumps.
  3. Pour the mixture into a jar or container, cover, and refrigerate for at least 2 hours, or preferably overnight, until thickened.
  4. If using fresh raspberries, gently mash them with a fork. If using frozen, thaw them slightly and mash.
  5. Once the chia pudding is set, swirl in the mashed raspberries.
  6. Serve chilled.

Notes

You can adjust the sweetness to your preference. Feel free to add other toppings like fresh fruit or nuts.

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