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–+ servings
A platter of delicious White Chicken Chili Tacos filled with shredded chicken and melted cheese, topped with fresh parsley.

White Chicken Chili Tacos

These white chicken chili tacos are a quick and easy weeknight meal. They combine the flavors of white chicken chili with the fun of tacos.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the White Chicken Chili
  • 1 tablespoon Olive oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • 1/2 teaspoon Chili powder
  • 1/4 teaspoon Oregano
  • 1 can Cannellini beans 15 ounce, rinsed and drained
  • 1 can Great Northern beans 15 ounce, rinsed and drained
  • 4 cups Chicken broth
  • 3 cups Cooked chicken shredded
  • 4 ounces Cream cheese cubed
For Serving
  • 12 Corn tortillas warmed
  • Optional toppings shredded cheese, sour cream, cilantro, avocado

Equipment

  • Large skillet
  • Can opener

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic, cumin, chili powder, and oregano. Cook for 1 minute more until fragrant.
  3. Stir in the cannellini beans, Great Northern beans, and chicken broth. Bring to a simmer.
  4. Add the shredded cooked chicken and cubed cream cheese. Stir until the cream cheese is melted and the chili is heated through.
  5. Spoon the white chicken chili into warmed corn tortillas. Add your favorite toppings and serve.

Notes

You can use rotisserie chicken for convenience. Adjust the chili powder to your spice preference.

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