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–+ servings
Bowl of White Chicken Lasagna Soup, garnished with parsley and parmesan cheese. Creamy and delicious!

White Chicken Lasagna Soup

This white chicken lasagna soup is a creamy and comforting dish that captures the flavors of lasagna in a soup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 1 tablespoon Olive oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken broth
  • 2 cups Cooked chicken shredded or diced
  • 1 can Evaporated milk 12 oz
  • 1 package Cream cheese 8 oz, softened
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
For the Lasagna Noodles
  • 6 sheets Lasagna noodles broken into pieces
For Garnish (Optional)
  • 1/4 cup Parmesan cheese grated
  • 2 tablespoons Fresh parsley chopped

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons

Method
 

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
  2. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the cooked chicken, evaporated milk, softened cream cheese, Italian seasoning, salt, and pepper. Whisk until the cream cheese is fully melted and the soup is smooth.
  5. Add the broken lasagna noodle pieces to the soup. Simmer for 10-12 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
  6. Ladle the soup into bowls. Garnish with grated Parmesan cheese and chopped fresh parsley, if desired.

Notes

You can use leftover cooked chicken or rotisserie chicken for this recipe. If you prefer a thicker soup, you can add a little more cream cheese or reduce the amount of chicken broth.

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