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–+ servings
A pile of golden brown Witch-Finger Breadsticks on a white plate, topped with almond 'fingernails'.

Witch-Finger Breadsticks

Make these fun and spooky witch finger breadsticks for your next Halloween party. They are easy to make and a hit with kids and adults alike.
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Prep Time 25 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 breadsticks
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Breadsticks
  • 1 package refrigerated biscuit dough such as Pillsbury Grands
  • 1 tablespoon olive oil for brushing
  • 1/4 teaspoon garlic powder for brushing
  • 1/4 teaspoon salt for brushing
For the "Nails"
  • 12 sliced almonds or slivered almonds
  • 1 tablespoon red food coloring optional, for coloring the almonds
  • 1 teaspoon water optional, for coloring the almonds

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Rolling Pin
  • Knife

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Open the biscuit dough. Separate each biscuit and cut it in half lengthwise. You should have 12 pieces.
  3. Gently stretch each piece of dough into a long, finger-like shape, about 6-8 inches long. Make one end slightly thinner for the knuckle.
  4. Place the dough fingers on the prepared baking sheet, leaving some space between them.
  5. Using a knife, carefully score lines into the dough to resemble knuckles. You can also gently pinch one end to create a more pointed tip.
  6. If using food coloring for the almonds, mix the red food coloring with 1 teaspoon of water in a small bowl. Add the almonds and stir to coat. Drain any excess liquid.
  7. Press one almond onto the tip of each breadstick to create a fingernail. The food coloring will give it a blood-red appearance.
  8. In a small bowl, mix the olive oil, garlic powder, and salt. Brush this mixture lightly over the breadsticks.
  9. Bake for 12-15 minutes, or until golden brown and cooked through. Keep an eye on them as they can brown quickly.
  10. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Serve these witch finger breadsticks with your favorite dipping sauce, such as marinara or ranch.

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